Mycotoxins, Natural Contaminants in the Food Chain
نویسنده
چکیده
منابع مشابه
Natural Occurrence of Major Mycotoxins across the Ginger Value Chain in Nigeria
Background: Ginger which serves as both spices and medicine is susceptible to mycotoxin contamination. This research determined the incidence of major mycotoxins, including Aflatoxins (AFs), Ochratoxin A (OTA), and Fumonisins (FBs) in Nigerian ginger sampled from two main ginger producing states of Nigeria. Methods: Totally, 105 ginger samples were collected including freshly harvested and dri...
متن کاملMycotoxins in the food chain: human health implications.
Mycotoxins are secondary fungal metabolites that can be produced in crops and other food commodities both pre- and post-harvest. When ingested, mycotoxins may cause a mycotoxicosis which can result in an acute or chronic disease episode. Chronic conditions have a much greater impact, numerically, on human health globally. Reduced growth and development, immunosuppression and cancer are chronic ...
متن کاملMycotoxin food and feed regulation and the specific case of ochratoxin A: a review of the worldwide status.
Mycotoxins are naturally occurring contaminants whose presence in food- and feedstuffs cannot be completely avoided. The safety and economic impact arising from the commercialization of mycotoxin-contaminated food and feed supply chain is considerable and acknowledged. To protect consumers from mycotoxin-derived health risks, many countries have adopted regulations or guidelines to limit exposu...
متن کاملContaminants and Toxins in Foods and Feeds
In the intensive livestock production systems, with decrease in grazing land and intensification of agriculture, the animal feeds are most likely to be contaminated with pesticides, dioxins, radionuclide, heavy metals, bacterial, fungal / mycotoxin contaminants etc., which may , market, it is the need of the hour to produce the livestock products free from contaminants. The feeds and fodders ar...
متن کاملMicroarray Technology for Major Chemical Contaminants Analysis in Food: Current Status and Prospects
Chemical contaminants in food have caused serious health issues in both humans and animals. Microarray technology is an advanced technique suitable for the analysis of chemical contaminates. In particular, immuno-microarray approach is one of the most promising methods for chemical contaminants analysis. The use of microarrays for the analysis of chemical contaminants is the subject of this rev...
متن کامل